Mardi Gras Break is right around the corner. Please check for changes in our hours of operations during February 24th, 2017 to March 3rd, 2017.
Did you know that heart disease is the leading cause of death in America affecting 35% of the population? Because certain risk factors like age, gender, race, and family history can’t be controlled, it’s important to know how to control other risk factors. Controllable risk factors include cholesterol, blood pressure, and overweight and obesity. Here are a few tips to keep those three things in check. Continue reading
We are constantly grilling up fresh burgers and chicken sandwiches for lunch and dinner in the Orleans Room. Did you know that you could go to the other various stations in the dining hall and combine foods to make your burger the best burger in the world?? Here are some great ways to hack the system…
Click the picture to be taken to the YouTube video.
Staying Healthy During Carnival Season
Mardi Gras means many things for New Orleans residents, and just like a lot of holidays, food plays a major role in the celebration. From po’boys to moon pies, how can you make healthy choices during this tempting time?
I feel like we are good friends since I’ve emailed you so much.
I just wanted to thank you and the Sodexo team for Friendsgiving. I really appreciate that you had ham as well as turkey. I love ham.
Your good friend,
Dear Good Friend,
Very happy to hear again from our valued customer. We’d like to thank you for coming out to our Friendsgiving event! We’ll continue to supply the ham as much as possible.
Always at your service,
The Hungry Wolf Continue reading
Everyone is stressed out. You’re running out of Wolfbucks. The library has started its extended hours. You know what time it is: finals. With all the stress that finals bring, you shouldn’t have to worry about finding the perfect dish to quench to your cravings—or something to boost your focus. Starting next week, we’re packing the menu with your favorite meals, brain food, and specialty bars in the OR and in the Danna Center Food Court. Continue reading
My internship as a Sodexo management and marketing intern has been a rewarding experience. My first day on the job I was able to apply what I had already learned in my business classes to the real world. I began working on a project to compare and analyze university dining plan options across the United States. I learned a lot about all the great opportunities students have on campus in comparison to other campuses. This is a simple example of how my internship has allowed me to use the skills I have learned in the college of business and apply it to the real world. Continue reading