Nothing says New Orleans like food and music. This weekend, Loyola will hold it’s annual Family Weekend. To wrap it up, the OR will host a Jazz Brunch on Sunday, October 2nd from 11:30 AM – 2 PM. Continue reading »

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Even though our salad bar has fresh, locally grown options, sometimes the same old thing can get a little boring.

But who says we have to stick to salad?  With a little creativity, the salad bar can be the most useful part of the dining hall.  Because there are a variety of greens, vegetables, plant-base proteins, and grains, it’s easy to make a new and healthy meal.  The key is to have a variety of textures and colors to maximize flavor and nutrition.  Here are a couple of ideas.  Continue reading »

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The Orleans Room is Loyola’s on-campus dining hall. Every day you can find a variety of options that include salads, sandwiches, pizza, comfort foods, vegetarian and gluten free selections, and an ice cream bar—all crafted by artisan chefs. The OR is a mecca of campus life where students are admitted in by swiping their student ID and are exposed to an all-you-can-eat style buffet. Continue reading »

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College dining halls have a reputation of being unhealthy. With hamburgers, French fries, and soda available every day, it can be difficult to make healthy choices. The good news is this – by following a few simple guidelines, it can be easy to maintain a balanced diet while eating in the Orleans Room. Our registered dietitian, Kelsey Rosenbaum, MS, RD, LDN put together a list of tips to help you start your school year off right! Continue reading »

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Photo Credit: Ever Lief

With finals right around the corner, it’s important to nourish your body in order to stay fueled up during your exams. While filling up on coffee, energy drinks, and junk food seems like the way to go, eating ‘brain foods’ will help you stay focused and keep you from feeling exhausted. Make sure to stock up your kitchen with these essentials, to help you get through exam week: Continue reading »

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Loyola University New Orleans, Dining ServicesFrom Cornith, Mississippi, Kelsey Rosenbaum comes to the Loyola Dining Services team with a bachelor’s degree in Nutrition (B.S.) from Mississippi State University and also a master’s degree in Nutrition with a concentration in Public Health (M.S.) from the University of Tennessee Knoxville.  Her past experiences include working on the Special Supplement Program for Women, Infant, and Children – commonly known as WIC, Ochsner’s Corporate Wellness program, and interning with Molly Kimball though Ochsner’s Eat Fit NOLA. Continue reading »

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We are SO excited to finally launch our Sodexo Mindful menus in the Orleans Room tomorrow! Mindful is Sodexo’s wellness approach to food that is filled with choices, satisfying flavors, full plates and healthy indulgence. We are joining forces with Molly Kimball, a Sports and Lifestyle Dietician at Ochsner’s Elmwood Fitness Center in New Orleans. She has developed Eat Fit NOLA, a partnership with local restaurants to develop & identify healthy menu items, in collaboration with local chefs. She will be helping us to launch our new Mindful menus in the Orleans Room tomorrow from 12:30pm-2:30pm. Molly has certified our Mindful menus as part of Eat Fit NOLA.

Look for the Ochsner Health System seal of approval on our menus.

We have also altered each station with easier choices for a healthier lifestyle.

We call these the “Mindful Musts”:

At breakfast, must offer at a minimum:

  • Fresh-cut fruit and/or fresh whole fruit
  • Egg whites OR egg substitute
  • One 100% whole-grain sliced bread
  • If made-to-order omelets are offered, a vegetable must be an offered topping
  • At least one whole-grain cold cereal and/or hot cereal
At salad bar, must offer:
  • Minimum 1 variety of dark greens
  • Minimum of 1 variety vegetarian protein
  • Minimum of 2 non-fried dry salad toppings
  • Minimum of 1 vinegar and 1 conola or olive oil
  • Minimum of 1 low-fat and 1 fat-free salad dressings
At deli, must offer:
  • One 100% whole-grain sliced bread and/or other whole grain bread option
  • Minimum of 2 fresh vegetable toppings
  • If mayo is offered, low-fat must be offered
  • At least 1 variety of lean meats
  • At least 2 healthy spreads in addition to low-fat mayo
  • Vegetarian or Vegan sandwich option available
At grill, must offer:
  • One 100% whole-grain sliced bread and/or other whole-grain bread options
  • Minimum of 2 fresh vegetable toppings
  • If mayo is offered, low-fat must be offered
  • Vegetarian or Vegan sandwich option available
  • Minimum of 3 fresh or grilled vegetable toppings

 

Enjoy your Mindful day tomorrow!

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Welcome students new and old!

I hope you all had a wonderful summer and are ready to get back into school and Dining on campus!  Uptown campus dining has had a very exciting summer with many changes.

We have added several new on-campus dining options on Loyola’s campus, now known as the “Danna Center Food Court” and one on Tulane’s campus located in the LBC:

  1. The Sweet Shop - Follow your nose here for freshly baked pastries, cookies, cakes, hand-spun milkshakes and other treats. Located in the Danna Center Food Court.
  2. Subway - Guided by a passion for delighting guests by serving fresh, delicious made-to-order sandwiches and entire menu of “Fresh Fit” choices certified by The American Heart Association. Most of Subway’s menu items can be found on our nutritional tracking application call My Fitness Pal. Located in the Danna Center Food Court.
  3. Original Burger Company – “Where ever burger is an original” – OBS serves certified Angus Beef burgers, veggie burgers and grilled chicken sandwiches with your choice of more than 20 toppings! Located in the Danna Center Food Court.
  4. Cafe Spice – Serving deliciously authentic Indian food, made from fresh, all natural ingredients and whole aromatic spices. Featuring recipes created by Chef Hari Nayak, author of best-selling cookbooks, Modern Indian Cooking and My Indian Kitchen. Located in the LBC.

Loyola’s Orleans Room offers new options this year as well.

We will be launching national Sodexo programs including Mindful, labeling healthy choices with nutritional information and an “umbrella” program called “Fresh2″  attempting to bring a variety of options to otherwise regular stations. Mindful emphasizes on education for a healthier lifestyle. All our menus have been loaded into “My Fitness Pal” which makes it easier to track nutritional facts in the OR. These programs will all begin September 27th.

Always stay up to date with Uptown Campus Dining on social media:

Facebook.com/uptowncampusdining | Twitter.com/uptowncamdining

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We just had the second Carnival in the OR in the past 3 years. And, it was awesome!! We reserved the Court yard for the day and decorated it as if you walked into the “Annual County Fair” up the street. The OR dished up an authentic carnival menu consisting of homemade pretzels, funnel cakes, bratwurst, vegetarian nachos, XL chili cheese fries, watermelon, BBQ meatballs, and mac n’ cheese bites to name a few. We had 6 games that were played for prizes: Ring coke toss, bowling, corn hole, flip a frog, milk can toss and tip the can. The DJ spun all the latest jams while the students waited their turn for the infamous photo booth. The polaroid-esque booth had props to snap different poses with and goofy wigs, sunglasses and masks to hide their identities. The cotton candy and popcorn machine were such a hit we purchased them for future events!

Finals are finally here! We are running reduced hours of operation May 6-13.

ORLEANS ROOM

Mon. 5/6 – Thurs. 5/9 | Regular
Fri. 5/10 | Breakfast & Lunch
Sat. 5/11 – Sun. 5/12 | Closed

THE MARKET

Fri. 5/3 | 7:30am-12am
Sat. 5/4 – Sun. 5/5 | 10am-12am
Mon. 5/6 – Fri. 5/10 | 7:30am-12am
Sat. 5/11 – Mon. 5/13 | 8am-3pm

FLAMBEAUX’S

Mon. 5/6 – Thurs. 5/9 | 11am-2am
Fri. 5/10 | 11am-6pm
Sat. 5/11-Mon. 5/13 | Closed

SMOOTHIE KING

Fri. 5/3 | 8am-2pm
Mon. 5/6 – Fri. 5/10 | 9am-2pm
Sat. 5/11 – Mon. 5/13 | Closed

SATCHMO’S

Fri. 5/3 | 11am-2pm
Mon. 5/6 – Fri. 5/10 | 11am-2pm
Sat. 5/11 – Mon. 5/13 | Closed

JAZZMAN’S

Mon. 5/6 – Tues. 5/7 | 7am-6pm
Wed. 5/8 – Thurs. 5/9 | 8am-2pm
Fri. 5/10 – Mon. 5/13 | Closed

LA DIVINA

Fri. 5/3 | 9am-10pm
Sat. 5/4 – Sun. 5/5 | 12pm-10pm
Mon. 5/6 – Fri. 5/10 | 9am-10pm
Sat. 5/11 – Mon. 5/13 | 12pm-8pm

CC’s

Mon. 5/6- Thurs. 5/9 | 7am-10pm
Fri. 5/10 | 7am-6pm
Sat. 5/11 – Sun. 5/12 | 9am-6pm
Mon. 5/13 | 7am-4pm

“Finals Favorites” in the Orleans Room starts Monday 5/6:

Monday 5/6: Dinner: Nacho Bar

Tuesday 5/7:
Lunch: Baked Salmon
Dinner: Chicken Nugget Bar

Wednesday 5/8:
Lunch: Blackened Chicken Salad
Dinner: Bananas Foster

Thursday 5/9:
Lunch: BBQ Chicken, Mac&Cheese with Green Beans and French Onions
Dinner: Hotdog, Corndog, and Chili Bar

Friday 5/10:
Fried Fish Friday

Breakfast Specials: Almonds, Smoke Salmon Mousse on Bagel Chips, Blueberries, and Trail Mix

Lunch Specials: Watermelon, Local Strawberries, and Avocados

Also, stop by The Market to fuel up for finals. We have energy drinks and power bars that will get you through those long nights. We are also running a combo special: 1 large bag of chips, dip, and a 2 liter soda or Red Bull for $8.99 (regular price before tax: $12.99). We are also doing $2.99 smoothies at Smoothie King from 8am-10pm every day.

Good luck on exams!!

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