Post by Benjamin Weil, Marketing Intern
My world has, for as long as I can remember, been immersed in music culture and trying to find myself through the entertainment business. I write and produce hip-hop music that I hope will resonant and help the listeners who find and attach themselves to it. I’ve worked hard for around 7 years to utilize Internet platforms and the rise of technology to push out and promote my art. I first applied and accepted the Sodexo internship position under Daniella Alvarez because I wanted the experience that working with an expert social media and marketing supervisor would bring, regardless of the specific industry. I didn’t know I would learn so much in just my first few months… Continue reading
Post by Kelsey Rosenbaum, MS, RD, LDN
Halloween is one of my favorite holidays, mainly because I love fall foods! You may be wondering how a dietitian enjoys a holiday focused on candy and pumpkin baked goods. It’s easier than it seems! Keep reading to learn how to turn your favorite Halloween treats from diet frights to healthy bites. Continue reading
Post by Fallon Chiasson, Marketing Intern
I walked into the office and a life-sized cardboard cutout of Jesus greeted me. Standing beside him was similarly sized cardboard cutout of a hotdog, fitted with a head hole for dining themed social media posts. This is the Sodexo marketing office at Loyola University New Orleans. Continue reading
Last year’s smoothie bar made such a great impression, that we brought it back on a bi-weekly basis. Mark your calendars because we will be setting up the next smoothie bar this Thursday, October 6th from 11:30 AM – 2:30 PM in the Orleans Room. See you there!
Orleans Room: Smoothie Bar
Fall break is right around the corner. Check out our hours of operations for October 7 – 11, here:
For more dining options, please visit Tulane Dining Services. During fall break Wolfbucks can be used on Tulane’s campus. Meal swipes are not accepted at Bruff Commons on October 10th & 11th.
Regular hours will resume on Wednesday, October 12th.
If you have any questions regarding our fall break hours of operations, please contact us.
Nothing says New Orleans like food and music. This weekend, Loyola will hold it’s annual Family Weekend. To wrap it up, the OR will host a Jazz Brunch on Sunday, October 2nd from 11:30 AM – 2 PM. Continue reading
Even though our salad bar has fresh, locally grown options, sometimes the same old thing can get a little boring.
But who says we have to stick to salad? With a little creativity, the salad bar can be the most useful part of the dining hall. Because there are a variety of greens, vegetables, plant-base proteins, and grains, it’s easy to make a new and healthy meal. The key is to have a variety of textures and colors to maximize flavor and nutrition. Here are a couple of ideas. Continue reading
The Orleans Room is Loyola’s on-campus dining hall. Every day you can find a variety of options that include salads, sandwiches, pizza, comfort foods, vegetarian and gluten free selections, and an ice cream bar—all crafted by artisan chefs. The OR is a mecca of campus life where students are admitted in by swiping their student ID and are exposed to an all-you-can-eat style buffet. Continue reading
College dining halls have a reputation of being unhealthy. With hamburgers, French fries, and soda available every day, it can be difficult to make healthy choices. The good news is this – by following a few simple guidelines, it can be easy to maintain a balanced diet while eating in the Orleans Room. Our registered dietitian, Kelsey Rosenbaum, MS, RD, LDN put together a list of tips to help you start your school year off right! Continue reading