Hello everyone! I hope you have had a great 2011 year and are ready for 2012. Here is just a recap of what has happened this semester in Dining Services.

We had a great Thanksgiving Meal prepared by the wonderful Sodexo staff filled with old, classic favorites; a New Orleans dish or two; and a few spins of some original dish, like the Baked Potato Pizza. Thank you to all the people who had a hand in making that lunch so delicious!

A whole week in a Winter Wonderland by making our own cupcakes and gingerbread houses, an evening excursion to Celebration in the Oaks to see Mr. Bingle and some crafty light displays and Loyola’s own Sneaux event! Dining Services had fun making some of these events mo’betta with some hot cocoa, cookies and even some s’mores. Shout out to our own Executive chef, Scott Goodstal for the great s’mores fire at Sneaux!

As you return from your for the holidays and you approach the new semester, we here at Dining Services would like to announce that we are here for you and have some new people on our staff to help better our communication with students and give you guys what you want. We are conducting weekly surveys to discover areas of opportunity so Be on the look out for me and my iPods. If we don’t hear from you, we’re just ducks in the water. All surveys are anonymous. Also, there is a Dining Advisory Board made up of fellow students which discuss various topics from guest services to new conceptual ideas, centered around the dining options on campus.

Stay tuned this Spring to the blog as we showcase our dining team members who have gone above and beyond to improve your dining experience and those who are behind the curtain who make the wheels go ’round.

From all us here in Dining Services, hope you enjoyed your vacation!

 

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