You talked, we listened.

The most pertinent purpose of our existence on this campus is not only to recognize and respond to the demands of our guests, but to proactively adapt to the changing world around us. Allergens, environmental factors and genetics all contribute to the fluctuating dietary trends. With all these forces at hand, we have some great news for our students who rely on a gluten-free diet.

The entire vegetarian station in the OR is now gluten-free.

From the manufacturer to your plate, there are strict procedures in place to ensure gluten-free is gluten-free. Everything from ordering the correct products, to storage, to labeling; and the most important, ensuring the prevention of cross contamination of gluten products with non-gluten products.
To find out more about gluten free, visit http://www.glutenfree.com/index.cfm/glutenfreeresources
If you have any dietary needs not limited to gluten-free, please feel free to stop by the Dining Services office and speak to one of us so that we may be able to help you meet your dietary needs on campus.

 

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One Response to Gluten-Free at Loyola

  1. John says:

    I came across your blog post when researching gluten free food at university for my celiac daughter who starts uni this fall. Excellent to see the support you offer, I have sent a link to your post to my daughters uni. Thank you for this.